Ingredients as Meal Inspiration

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After a chilly jog this afternoon I wanted something warming, quick, and delicious for lunch.  I let a jar of marinara sauce and a can of cannellini beans I've had sitting in my fridge be my inspiration! I sautéed the beans with shiitake  mushrooms, spinach, parsley, 1/2 a leek, garlic powder, pine nuts, and a chopped heirloom tomato. I toasted 2 pieces of sprouted bread, covered them in marinara sauce and then topped them with the sautéed mixture and nutritional yeast.